On the island of Mallorca, with over 5,900 restaurants and bars, the competition is fierce. That’s why at Nord Baleares we know how to professionally clean a restaurant kitchen, making it an essential part of its image. This is why we are considered one of the best cleaning companies in Mallorca.
A clean and well-maintained kitchen is the foundation of any successful restaurant. It has a direct impact on food quality, employee safety, and customer satisfaction, and also ensures strict compliance with hygiene regulations.
Below, we offer a practical guide on cleaning your bar or restaurant kitchen to ensure a safe and healthy environment with impeccable cleanliness. If you’re looking to maintain a spotless, safe kitchen, ready to offer the best to your customers in your food service business, this article is for you.
The importance of having a clean kitchen in a restaurant
A clean kitchen is essential for the smooth operation of any restaurant, bar, or food service business. Below, we detail the reasons why an impeccable kitchen is crucial for your business’s success.
Ensuring food security
Food safety is a top priority in any restaurant kitchen. Proper cleaning
Comply with hygiene regulations
Restaurants must comply with strict hygiene regulations to operate legally. Maintaining a clean kitchen is essential to
Improve staff efficiency
A clean and well-organized kitchen improves staff efficiency. An orderly environment allows
Prevent pests and diseases
Cockroaches, rats, and other pests are a constant threat to restaurant kitchens. Keeping your kitchen clean, free of food scraps and moisture, helps prevent these animals, which can transmit diseases and damage your restaurant’s reputation, from appearing. Thoroughly cleaning drains, corners, and surfaces significantly reduces the risk of infestations.
Ensure the durability of equipment and utensils
Regular kitchen maintenance, including cleaning appliances and utensils, ensures their durability and proper functioning. Kitchen equipment, such as grills, fryers, and ovens, accumulates grease and grime over time, which can decrease their performance and increase repair costs. Regular cleaning extends the lifespan of this equipment, improving its efficiency, saving energy, and reducing operating expenses.
Create a healthy and productive work environment
Ultimately, a clean kitchen is a healthier and more productive workplace for staff. The work environment
Step-by-step instructions for cleaning the kitchen of a bar or restaurant
If you want to know how we clean a restaurant kitchen in Nord Baleares, below we outline our detailed plan for catering businesses step by step.
Step 1: Preparation and safety before cleaning
Before beginning the cleaning process, it is essential to take safety precautions. We ensure that all employees wear appropriate equipment such as
We organize the space by removing utensils and food that are not needed during cleaning, and we make sure we have all cleaning products and tools at hand.
Step 2: Cleaning of work surfaces and equipment
We must thoroughly clean work surfaces to prevent the accumulation of food scraps, grease, and dirt. We use a high-quality degreasing cleaner and a clean cloth or sponge to scrub tables, countertops, and food preparation areas.
We pay special attention to frequently touched surfaces, such as cutting boards, sinks, and areas where we handle ingredients. We make sure each area is completely free of residue before proceeding.
Step 3: Disinfection of utensils and tools
Utensils and tools used in food preparation, such as knives, spatulas, and whisks, must be properly disinfected to prevent the spread of bacteria. After washing them, soak them in a disinfectant solution or use a specific kitchen utensil cleaner.
We make sure to dry them thoroughly before storing them, as moisture can attract bacteria and other contaminants.
Step 4: Kitchen appliance maintenance
Kitchen appliances, such as ovens, fryers, and microwaves, should be cleaned regularly to ensure they function properly. We begin by removing food scraps and grease from the exterior and interior surfaces.
We use degreasing products for the ovens and fryers, and we make sure to clean the racks, fans, and filters. It’s important to follow the manufacturer’s instructions to avoid damaging the appliances and prolong their lifespan.
Step 5: Cleaning floors and hard-to-reach areas
Kitchen floors can accumulate grease, dirt, and food scraps due to constant foot traffic. Sweeping and then mopping the floor with appropriate products is essential for maintaining a hygienic environment.
We pay attention to hard-to-reach areas, such as corners, under furniture and appliances, which are often places where dirt accumulates. We use a mop to reach these spots and make sure the floor is completely clean and dry.
Step 6: Extractor hood
The extractor hood is one of the areas most susceptible to grease and dirt buildup due to cooking fumes. We turn it off and clean the filter regularly, as a clogged filter can reduce extraction efficiency and pose a fire risk.
We used a strong degreaser to clean both the inside and outside of the hood. We made sure the ventilation ducts were free of obstructions and functioning properly.
Step 7: Refrigerators and freezers
Cleaning refrigerators and freezers is essential to keep food fresh and prevent cross-contamination. We remove all food,
For freezers, we make sure to defrost and clean the surfaces to prevent frost buildup which can affect the appliance’s efficiency.
Cleaning products and essential tools
At Nord Baleares, we recommend a selection of specific products that allow for thorough cleaning, ensuring that all surfaces, utensils, and kitchen equipment are in the best condition.
Degreasing and disinfecting products
Degreasing products are essential in any restaurant kitchen, especially on surfaces exposed to grease and oil, such as extractor hoods, grills, and fryers. We use high-quality degreasers to efficiently remove accumulated grease without damaging materials.
Furthermore, disinfectants are essential to ensure the elimination of bacteria and germs, especially on surfaces that come into direct contact with food, such as work surfaces, knives, and cutting boards. These products must be safe for use in food preparation environments and comply with current health regulations.
Essential tools for effective cleaning
Having the right tools is key to performing a deep clean in a professional kitchen. Some essential tools include:
- Stainless steel spatulas for removing food scraps and grease from surfaces.
- Stiff bristle brushes for cleaning grates, extractor hood filters and hard-to-reach areas.
- Microfiber mops and scrubbers for effectively cleaning floors without leaving lint.
- Sponges of different thicknesses for different types of surfaces, from the most delicate to the most resistant.
- Industrial vacuum cleaners to collect waste in high-traffic areas and ensure that no dirt is left in the corners.
These tools, along with proper maintenance, will allow you to keep the kitchen clean and functional, which in turn contributes to the safety and efficiency of the staff.
Use of safe and environmentally friendly cleaners
Using safe, eco-friendly cleaners is beneficial for the environment and the health of our staff and customers. We always prioritize the use of environmentally friendly cleaning products that do not contain harsh or toxic chemicals. These cleaners are just as effective as traditional products but are more environmentally friendly and safer to use in a kitchen where food is prepared.
Furthermore, eco-friendly cleaners help minimize the risk of allergic reactions and protect kitchen equipment from potential damage caused by harsh chemicals. Using safe products is a practice that not only complies with regulations but also improves air quality in the workplace, promoting health and well-being.
How to keep a restaurant kitchen always clean
It’s essential to comply with hygiene regulations, ensure food safety, and provide an efficient working environment for staff. Here are some practical tips to help you keep your kitchen spotless.
Daily cleaning routines
A daily cleaning routine is essential to prevent the buildup of dirt and grease. This includes sweeping and mopping floors, cleaning work surfaces, disinfecting utensils and equipment used during service, and emptying wastebaskets.
Furthermore, it is important that all kitchen staff members follow these routines at the end of each shift, ensuring the kitchen is ready for the next workday. These daily tasks ensure that high-traffic areas, such as tables, countertops, and sinks, remain clean and free of food debris.
Clean immediately after each use
One of the best practices for keeping your kitchen clean is to clean immediately after each use. This keeps the work area tidy and prevents the buildup of residue and grease that can be more difficult to remove if left for a long time.
After using a pan, knife, cutting board, or any other equipment, clean or sanitize the item before storing it. This practice helps keep your kitchen in good condition and makes cleaning up at the end of the day much easier.
Regular maintenance
Regular maintenance of kitchen appliances and equipment is essential to ensure they continue to function properly and prevent the accumulation of residue that could become a source of contamination. This includes the periodic cleaning of ovens, fryers, grills, and extractor hoods. The interiors of refrigerators and freezers should also be checked, cleaning the shelves and removing any expired food. Good maintenance extends the lifespan of the equipment and improves its efficiency..
Waste organization and management
Proper waste organization and management is essential to prevent unpleasant odors and pest infestations. Establishing a clear recycling system and separating organic from inorganic waste is crucial for keeping the kitchen tidy.
Waste must be collected regularly and placed in appropriate containers, which must be clean and easily accessible. Keeping waste organized reduces the risk of cross-contamination and improves service efficiency.
Cleaning of trash cans and containers
Trash cans and waste containers are critical points in any restaurant kitchen. These must be cleaned and disinfected frequently to prevent bad odors and the proliferation of bacteria.
Make sure to empty the bins daily and clean them with disinfectant. It’s also important to check that the garbage bags are properly sealed to prevent spills or waste accumulating outside the containers.
How Nord Baleares helps you with the cleaning of your restaurant
We offer specialized professional cleaning services for restaurants, ensuring that all areas are in optimal condition. We design customized cleaning programs tailored to the specific needs of each restaurant business, adapting to their schedules and requirements.
Hiring our cleaning service for restaurants and bars offers numerous benefits, such as saving time and effort, as well as guaranteeing a deep clean that is difficult to achieve with in-house staff. With Nord Baleares , you can focus on what you do best: offering an excellent dining experience, while we take care of the cleaning and maintenance of your restaurant.
